A year of atypical temperatures: mild in February, advancing sprouting, and low in July, slowing ripening. It was a heterogeneous grape harvest, so it was necessary to go to the same plot several times, and the harvest was prolonged until November. The result was a very ripe grape harvest, with a high alcoholic strength and a very good concentration. Soft and round tannins. An atypical year, but with a high concentration.